Learn the basics of hospitality in a fun and supportive environment designed for adults with intellectual disabilities. This course is perfect for anyone wanting to prepare in-house catering or explore further training or employment opportunities.
 
You will learn to:
Make simple cafe food and drinks
Learn safe kitchen skills and hygiene
Practice teamwork and customer service
Gain confidence through hands-on experience
 
Key features:
Small, friendly groups
Experience working in a commercial kitchen
Transport may be available (at no extra cost)*
 
Important information
As this is a practical hospitality program, participants need to be able to actively participate in kitchen tasks and follow safety instructions with limited individual support. If you’re unsure whether this course is the right fit, we’re happy to talk it through and recommend the most suitable option.
 
2026 Term Dates & Costs:
Term 1 | Tuesday, 17 February to 31 March | $180
Please note: There will be no classes on Victorian public holidays.
 
Time: 2pm to 5pm
Location: Sandybeach Centre, 2 Sims Street, Sandringham
Tutor: Stan Friedman
 
To enrol, call us on (03) 9598 2155 or email reception@sandybeach.org.au
 
Important information
As this is a practical hospitality program, participants are expected to actively take part in kitchen tasks and follow all safety instructions with limited individual support. If you’re unsure whether this course is the right fit, we’re happy to chat it through and recommend the most suitable option. Suitable for ages 18+. Places are limited.