Learn the basics of hospitality in a fun and supportive environment designed for adults with intellectual disabilities. This course is perfect for anyone wanting to prepare in-house catering or explore further training or employment opportunities.
 
You will learn to:
Make simple cafe food and drinks
Learn safe kitchen skills and hygiene
Practice teamwork and customer service
Gain confidence through hands-on experience
 
Key features:
Small, friendly groups
Experience working in a commercial kitchen
Transport may be available (at no extra cost)*
 
2026 Term Dates & Costs:
Term 1 | Tuesday, 17 February to 31 March | $180
Please note: There will be no classes on Victorian public holidays.
 
Time: 2pm to 5pm
Location: Sandybeach Centre, 2 Sims Street, Sandringham
Tutor: Stan Friedman
 
You're welcome to join at any time during the term and we’re happy to offer free trial classes, just ask! Enrolments are taken on a term-by-term basis. There will be no classes on Victorian public holidays.
 
To enrol, call us on (03) 9598 2155 or email reception@sandybeach.org.au