Certificate III in Aged Care – CHC30208
Are you someone who likes working with people and having the satisfaction of a job that makes a difference? If you are interested in aged care work, ring immediately to book into an information session about this certificate program. Certificate III in Aged Care is a nationally recognised qualification in aged care, a field where there are constant employment opportunities. The course provides training for personal care workers who work as part of a nursing care team in residential facilities such as hostels and nursing homes. The course contains 13 units which cover the skills and knowledge required for aged care workers who provide personal care to older people and assist them with activities of daily living. The program combines theoretical studies and student directed projects with practical experience in aged care facilities. Participants attend classes on Mondays and Wednesdays and undertake field placements.
Those undertaking this course require an interest and aptitude for working in the aged care field and good basic communication and literacy skills. A current national police check is required for field placement. An application must be completed prior to commencement of the course. Fee includes materials, assessments and fee for police check. Government funded (B). No classes public holidays or during school holidays.
Certificate IV in Training and Assessment – TAA40104
Professional development for teachers, trainers and people who want to become trainers. This course is nationally recognised training.
The course will enable participants to develop knowledge, skills and attitudes required to perform competently the role of a skilled trainer in the VET sector and in the workplace. The course uses competency-based training methods. Students will learn how to unpack a Training Package and adapt units of competency to meet a client’s need. Participants will investigate the principles of adult learning, the context of workplace training, preparing training programs, learning resources, preparing and delivering sessions, and planning, conducting and reviewing assessment. Emphasis will be placed on fostering and promoting an inclusive learning environment. Students will attend tutor-led sessions and will be required to complete a substantial amount of research and assignment work in their own time. They will need to have computer skills, access to the internet and a computer that has the capacity to download material at a reasonable speed. Course fee includes materials and assessment. No classes during school holidays.
For information, or to enrol, phone us on 9598 2155.
Certificate I in Information Technology – ICA10105
Are you planning to return to work and need to update your computer skills? Whether you have little or no previous computer experience, this course is suitable for you. The entire Microsoft Office suite including Word, Excel, PowerPoint, Access, internet and email and operating your PC will be covered during the course. Graduates will be well prepared for handling any general office work that requires computer skills. Update your technology skills through this nationally recognised training course. Course fee includes materials and assessment. Government funded (C).
Bookkeeping Basics 
If you manage a small business, this course is designed for you. By understanding basic bookkeeping principles, you will find keeping the books manually, or using a computer-based package much easier to achieve. This course covers terminology and explains the difference between cash and accrual accounting. You will do some hands on exercises using a computer to explain and clarify accounting processes and help with completing a BAS. Students must have basic computer skills. Course fee includes materials and assessments. Government funded (F).
MYOB
For further information see Computers section.
Job Skills - Communication & Workplace Skills
This course is great for building confidence, communication, work and life skills. Learn how to set goals, manage your time and tasks, and problem solve. Build communication and customer service skills; gain strategies for resolving conflict and handling difficult people and situations. Practise managing real life situations and learn in a friendly, relaxed atmosphere. Course fee includes materials. Government funded (F).
Job Skills - Plan to get that Job
Want to get a job but not sure where to start? This course will help you clarify what are the best jobs for your skills, interests and background and find out what jobs are available. Learn how employment services can help you and how to get the best value from them. By the end of the course you will have an action plan for getting a job and lots of ideas. Course fee includes materials. Government funded (F)>
Job Skills - Application & Interview Skills
This course provides you with individualised support in preparing effective application letter and resume. Learn what to expect in an interview. Interview practice with helpful feedback from experienced, supportive mentors. You will leave with your resume prepared. A great start! Course fee includes materials. Government funded (F)>
Community Information Work
Assess and Provide Services for Clients with Complex Needs – CHCCS416A
This is a 50 hour nationally recognised unit of competency required by people wishing to work as volunteers interviewing in a Community Information Centre (CIC). The course involves 36 hours of face-to-face classroom delivery combined with 14 hours of volunteering within a CIC. As a community information worker you may be required to interview clients requiring assistance or emergency relief, advocate on behalf of clients where appropriate, source information required by a client and provide practical assistance with negotiating, filling out forms and making appointments for other services. On successful completion of the course, students will be issued with a Statement of Attainment.
Prerequisites: Students should phone Sandybeach Centre for details of their local CIC and contact them to organise their volunteer hours. Government funded (B). No class public holiday – 8 Mar.
Hospitality
Food Handlers Course -
Follow Workplace Hygiene Procedures – SITXOHS002A
Follow Basic Food Safety Practices – HLTFS207B
(Alexandra Regos Dip.App.Sci. Food & Food Service)
This course is for anyone involved in food preparation. It covers safe food handling and storage, personal hygiene, food spoilage, poisoning, pest control, cleaning, sanitising and infection control. These units will give you the skills and knowledge required for the hospitality and retail industries and the health and childcare sectors. A good understanding of written and spoken English is required. The course includes a written test. A Statement of Attainment covering these two units of a nationally recognised training course, will be issued after successful completion of the course. Course fee includes materials and assessment. Government funded (C).
Food Preparation and Presentation (Including Sandwich Making)
(Alexandra Regos Dip.App.Sci. Food & Food Service)
A pre-requisite for this course is a successful completion of SITXOHS002A (or THHGHS01B) Follow workplace hygiene procedures. Students can enrol in this unit prior to commencing the Sandwich Making course (see Food Handlers course above).
This course will give you the skills, knowledge and confidence that you need to apply for the many positions available as Sandwich Hands. The course will teach you to prepare a variety of sandwiches using different combinations of ingredients, the appropriate breads or wraps and how to handle these to achieve a professional product. You will also learn how to present items for service, including a variety of garnishing and plating techniques. The course also includes cleaning and sanitising of kitchen and equipment areas as per the standards required under the Victorian Food Safety Act of 1984 (amended in 2001 to incorporate Food Safety Plans). A good understanding of written and spoken English is required. Students who successfully complete this course will be issued with a Statement of Attainment covering these four units of a nationally recognised training course listed below. Course fee includes materials and assessment. Government funded (B).
Organise and prepare food – SITHCCC001A
Present food SITHCCC002A
Clean and maintain kitchen premises SITHCCC004A
Prepare Sandwiches SITHCCC007A
Food Safety Supervisor – Implement Food Safety Procedures SITXFSA001A
(Alexandra Regos Dip. App. Sci. Food & Food Service)
This is a unit of a nationally recognised training course. This course will give you the information and competencies to identify potential hazards in your hospitality workplace. You will be able to work with the Food Safety Plan, understand and complete the documents required in relation to food safety policies and procedures. There will be a written test at the end of the course and assignment work is due no later than 4 weeks after the last session. A Statement of Attainment will be issued after the assignment is received and assessed. Prerequisites are successful completion of Follow Workplace Hygiene Procedures SITXOHS002A or THHGH01B (Food Handlers) and good understanding of written and spoken English. Course fee includes materials and assessment. Government funded (B).
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| 10HFSS1 Thurs 4 & 11 Mar 6-9pm 2 wks 10HFSS2 Thurs 20 & 27 May 6-9pm 2 wks $135 Gov. funded (B) subject to eligibility. |
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Responsible Service of Alcohol – SITHFAB009A
(Alexandra Regos Dip.App. Sci. Food & Food Service)
This is a unit of a nationally recognised training course. The course will give you information that will assist in identifying the potential problems relating to the excessive consumption of alcohol. You will be given strategies in handling difficult customers. You will also learn how to serve alcohol in a responsible manner. A written test will be undertaken at the end of the course. A good understanding of written and spoken English is required. A Statement of Attainment will be issued after successful completion of this course. Course fee includes materials and assessment.
Cooking Courses
For further information see our Special interest section.